Ingredients:
Brinjal 500 gm gram flour 1/2 cup Sugar 1 tablespoon Green chilli 3 pieces Ginger 1/2 inch Currant 75 gm Oil 1 cup Cashew nuts 75 gm Asafoetida 1/4 teaspoon Turmeric powder 1 teaspoon Salt to taste |
Procedure
1) Cut brinjals in small cubes. Heat mustard oil in nonstick pan on medium heat. When the oil is hot fry the brinjals cubes for 4-5 minutes turning them over from time to time. Take them out and place aside when they are done.
2) In the remaining oil, add asafoetida and green chilli and fry for 30 sec in low heat. Then add ginger to fry for another 30 sec, and then add gram flour, currant, cashew nuts, turmeric powder and salt. Stir the mixture for 3 to 4 minutes. Add the fried brinjals; turn up the heat to medium again and stir to coat the brinjals with the spices; fry for 2 to 3 minutes.
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