Ingredients

Bengali Hindi English
Masla   Masale Spices 
Ada Adrak Ginger
Chini Chini, sakkar Sugar
Choto elach Elaichi Green cardamom
Daruchini Dalchini Cinnamon
Dhoney Dhania Coriander seeds
Dhoney patta Dhania patta Coriander leaves
Boro elach Bara elaichi Black cardamom
Garam mashla Garam masala Cloves, cinnamon, cardamom
Gol morich Kala mirch Black pepper
Halud Haldi Turmeric
Hing Hing Asafoetida
Jaffran Kumkum Saffron
Jaiphal Jaiphal Nutmeg
Jaitri Javitri Mace
Jowan, randhuni Jwain Carom seeds
Kaju Badam Kaju Cashew nuts
Jowan, randhuni Jwain Carom seeds
Kala jeera Kalonji Nigella
Kancha lanka Hara mirich Green chilli
Kari pata Kari patta Curry leaves
Kismis Kismis Currant
Labongo Lavang Cloves
Mauri Saunf Aniseed/fennel
Methi Methi dana Fenugreek seeds
Noon, laban Namak Salt
Panch phoron Panch phoran Mixture of five spice: aniseed, cumin, fenugreek, mustard and nigella
Postho Khus khus Poppy seeds
Pudina pata Pudina patti Mint leaves
Rasoon Lasoon Garlic
Rai sorsey Rai sarson Mustard seeds
Sada jeera Jeera Cumin
Shukno lanka Sukha lal mirich Red dried chilli
Tej pata Tej patta Cassia
Til Til Sesame seed

 
 

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